🟤
sugar
Brown Sugar Grams to Cups Conversion
Brown sugar measured packed by default unless a recipe says otherwise. In standard baking recipes, 1 US cup of Brown Sugar weighs approximately 220 grams (or 232 grams in a 250 ml Metric cup).
US Cup (236.6 ml): 220g
Metric Cup (250 ml): 232g
1 Tablespoon: 13.8g
Recipe Cup Standard:
🟤Brown SugarUS Cup (236.6 ml)
0.91
cups
200 grams = 0.91 cups(Nearest fraction: 7/8 cups)
14.5
Tablespoons
Volume
215.1
Milliliters
Liquid Volume
7.05
Ounces (oz)
Weight (mass)
0.44
Pounds (lbs)
Bulk Weight
Density Calculation Formula
200g ÷ 220g/cup = 0.91 cups
Baker's Tip: Pack firmly into the measuring cup until it holds its shape when inverted.
Standard Weight Scale Reference for Brown Sugar
Pre-calculated weights for common baking ratios.
| Grams | Cups | Tablespoons | Milliliters | Ounces (oz) |
|---|---|---|---|---|
| 25 g | 0.11 cups | 1.8 tbsp | 26.9 ml | 0.88 oz |
| 50 g | 0.23 cups | 3.6 tbsp | 53.8 ml | 1.76 oz |
| 75 g | 0.34 cups | 5.5 tbsp | 80.7 ml | 2.65 oz |
| 100 g | 0.45 cups | 7.3 tbsp | 107.5 ml | 3.53 oz |
| 125 g | 0.57 cups | 9.1 tbsp | 134.4 ml | 4.41 oz |
| 150 g | 0.68 cups | 10.9 tbsp | 161.3 ml | 5.29 oz |
| 200 g | 0.91 cups | 14.5 tbsp | 215.1 ml | 7.05 oz |
| 250 g | 1.14 cups | 18.2 tbsp | 268.9 ml | 8.82 oz |
| 300 g | 1.36 cups | 21.8 tbsp | 322.6 ml | 10.58 oz |
| 400 g | 1.82 cups | 29.1 tbsp | 430.2 ml | 14.11 oz |
| 500 g | 2.27 cups | 36.4 tbsp | 537.7 ml | 17.64 oz |
💡Chef's Measuring Tip for Brown Sugar
Pack firmly into the measuring cup until it holds its shape when inverted.