🧈
fat
Butter Grams to Cups Conversion
Butter measured in a cup (softened/packed). In standard baking recipes, 1 US cup of Butter weighs approximately 227 grams (or 240 grams in a 250 ml Metric cup).
US Cup (236.6 ml): 227g
Metric Cup (250 ml): 240g
1 Tablespoon: 14.2g
Recipe Cup Standard:
🧈ButterUS Cup (236.6 ml)
0.88
cups
200 grams = 0.88 cups(Nearest fraction: 7/8 cups)
14.1
Tablespoons
Volume
208.4
Milliliters
Liquid Volume
7.05
Ounces (oz)
Weight (mass)
0.44
Pounds (lbs)
Bulk Weight
Density Calculation Formula
200g ÷ 227g/cup = 0.88 cups
Baker's Tip: 1 US cup equals 2 sticks (16 tablespoons). Press softened butter to avoid air gaps.
Standard Weight Scale Reference for Butter
Pre-calculated weights for common baking ratios.
| Grams | Cups | Tablespoons | Milliliters | Ounces (oz) |
|---|---|---|---|---|
| 25 g | 0.11 cups | 1.8 tbsp | 26.1 ml | 0.88 oz |
| 50 g | 0.22 cups | 3.5 tbsp | 52.1 ml | 1.76 oz |
| 75 g | 0.33 cups | 5.3 tbsp | 78.2 ml | 2.65 oz |
| 100 g | 0.44 cups | 7 tbsp | 104.2 ml | 3.53 oz |
| 125 g | 0.55 cups | 8.8 tbsp | 130.3 ml | 4.41 oz |
| 150 g | 0.66 cups | 10.6 tbsp | 156.3 ml | 5.29 oz |
| 200 g | 0.88 cups | 14.1 tbsp | 208.4 ml | 7.05 oz |
| 250 g | 1.1 cups | 17.6 tbsp | 260.6 ml | 8.82 oz |
| 300 g | 1.32 cups | 21.1 tbsp | 312.7 ml | 10.58 oz |
| 400 g | 1.76 cups | 28.2 tbsp | 416.9 ml | 14.11 oz |
| 500 g | 2.2 cups | 35.2 tbsp | 521.1 ml | 17.64 oz |
💡Chef's Measuring Tip for Butter
1 US cup equals 2 sticks (16 tablespoons). Press softened butter to avoid air gaps.