π½
grain
Cornmeal Grams to Cups Conversion
Ground corn used in cornbread and polenta. In standard baking recipes, 1 US cup of Cornmeal weighs approximately 160 grams (or 169 grams in a 250 ml Metric cup).
US Cup (236.6 ml): 160g
Metric Cup (250 ml): 169g
1 Tablespoon: 10g
Recipe Cup Standard:
π½CornmealUS Cup (236.6 ml)
1.25
cups
200 grams = 1.25 cups(Nearest fraction: 1 1/4 cups)
20
Tablespoons
Volume
295.7
Milliliters
Liquid Volume
7.05
Ounces (oz)
Weight (mass)
0.44
Pounds (lbs)
Bulk Weight
Density Calculation Formula
200g Γ· 160g/cup = 1.25 cups
Baker's Tip: Pour or spoon loosely into the cup and level off without tapping.
Standard Weight Scale Reference for Cornmeal
Pre-calculated weights for common baking ratios.
| Grams | Cups | Tablespoons | Milliliters | Ounces (oz) |
|---|---|---|---|---|
| 25 g | 0.16 cups | 2.5 tbsp | 37 ml | 0.88 oz |
| 50 g | 0.31 cups | 5 tbsp | 73.9 ml | 1.76 oz |
| 75 g | 0.47 cups | 7.5 tbsp | 110.9 ml | 2.65 oz |
| 100 g | 0.63 cups | 10 tbsp | 147.9 ml | 3.53 oz |
| 125 g | 0.78 cups | 12.5 tbsp | 184.8 ml | 4.41 oz |
| 150 g | 0.94 cups | 15 tbsp | 221.8 ml | 5.29 oz |
| 200 g | 1.25 cups | 20 tbsp | 295.7 ml | 7.05 oz |
| 250 g | 1.56 cups | 25 tbsp | 369.7 ml | 8.82 oz |
| 300 g | 1.88 cups | 30 tbsp | 443.6 ml | 10.58 oz |
| 400 g | 2.5 cups | 40 tbsp | 591.5 ml | 14.11 oz |
| 500 g | 3.13 cups | 50 tbsp | 739.3 ml | 17.64 oz |
π‘Chef's Measuring Tip for Cornmeal
Pour or spoon loosely into the cup and level off without tapping.