🍰
flour
Cake Flour Grams to Cups Conversion
Fine, low-protein flour for tender cakes. In standard baking recipes, 1 US cup of Cake Flour weighs approximately 114 grams (or 120 grams in a 250 ml Metric cup).
US Cup (236.6 ml): 114g
Metric Cup (250 ml): 120g
1 Tablespoon: 7.1g
Recipe Cup Standard:
🍰Cake FlourUS Cup (236.6 ml)
1.75
cups
200 grams = 1.75 cups(Nearest fraction: 1 3/4 cups)
28.1
Tablespoons
Volume
415.1
Milliliters
Liquid Volume
7.05
Ounces (oz)
Weight (mass)
0.44
Pounds (lbs)
Bulk Weight
Density Calculation Formula
200g ÷ 114g/cup = 1.75 cups
Baker's Tip: Spoon gently into the cup and level off with a knife straightedge. Never scoop directly from the bag.
Standard Weight Scale Reference for Cake Flour
Pre-calculated weights for common baking ratios.
| Grams | Cups | Tablespoons | Milliliters | Ounces (oz) |
|---|---|---|---|---|
| 25 g | 0.22 cups | 3.5 tbsp | 51.9 ml | 0.88 oz |
| 50 g | 0.44 cups | 7 tbsp | 103.8 ml | 1.76 oz |
| 75 g | 0.66 cups | 10.5 tbsp | 155.7 ml | 2.65 oz |
| 100 g | 0.88 cups | 14 tbsp | 207.5 ml | 3.53 oz |
| 125 g | 1.1 cups | 17.5 tbsp | 259.4 ml | 4.41 oz |
| 150 g | 1.32 cups | 21.1 tbsp | 311.3 ml | 5.29 oz |
| 200 g | 1.75 cups | 28.1 tbsp | 415.1 ml | 7.05 oz |
| 250 g | 2.19 cups | 35.1 tbsp | 518.8 ml | 8.82 oz |
| 300 g | 2.63 cups | 42.1 tbsp | 622.6 ml | 10.58 oz |
| 400 g | 3.51 cups | 56.1 tbsp | 830.1 ml | 14.11 oz |
| 500 g | 4.39 cups | 70.2 tbsp | 1037.7 ml | 17.64 oz |
💡Chef's Measuring Tip for Cake Flour
Spoon gently into the cup and level off with a knife straightedge. Never scoop directly from the bag.